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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
Stir-Fry Eggplant, or *Ginisang Talong*, is a flavorful Filipino recipe that brings out the best in one of the Philippines’ most beloved vegetables. This dish features tender eggplant stir-fried with a savory blend of garlic, onions, and tomatoes, often enhanced with a touch of soy sauce and fish sauce. The result is a delicious, umami-rich meal that highlights the natural sweetness of eggplant while infusing it with vibrant, complementary flavors. Stir-Fry Eggplant is a versatile dish, perfect as a side or a light main course, and it pairs beautifully with steamed rice. This Filipino recipe is not only quick and easy to prepare but also embodies the essence of Filipino home cooking with its simple ingredients and hearty taste. Discover how to make Stir-Fry Eggplant and enjoy a taste of Filipino culinary tradition that is both comforting and satisfying.
Ingredients
Stir Fry Eggplant
Nutrition
Per serving
- Daily Value*
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Calories: 150kcal
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Protein: 3g
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Fat: 8g
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Carbohydrates: 18g
Directions
Wash and slice the eggplants into bite-sized pieces. Set aside.
Heat vegetable oil in a large pan or wok over medium heat. Sauté the onion and garlic until fragrant. Add the eggplant to the pan and stir-fry for 5-7 minutes until it starts to soften.
Stir in the soy sauce, oyster sauce, sugar, and water. Mix well and let it cook for another 3-5 minutes, allowing the eggplant to absorb the flavors. Adjust seasoning with salt and pepper. Garnish with sliced green onions and chili flakes if desired. Serve hot with steamed rice.
